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Three Bean Salad

Yield: 6 servings

Sweet, spicy and tangy, this make-ahead salad will wake up your taste buds and satisfy your hunger.


  • 1 16-oz. can French cut green beans
  • 1 16-oz. can cut yellow wax beans
  • 1 16-oz. can red kidney beans
  • 1 large red onion, thinly sliced
  • ½ cup vinegar
  • ¼ cup Dr Pepper
  • ¼ cup sugar
  • ¼ cup salad oil
  • 1 teaspoon salt
  • ⅛ teaspoon pepper
  • Drain beans well.
  • Separate thin onion slices into rings.
  • Combine vinegar, oil, Dr Pepper, sugar, salt and pepper. Shake vigorously.
  • Place drained vegetables and onion rings in a bowl.
  • Pour the dressing over them and toss lightly.
  • Cover tightly and refrigerate.
  • Let stand 24 hours, tossing together occasionally. Serve on lettuce leaf or bed of salad greens.