Dr Pepper Carne Asada Tacos

Yield: 6-8 servings

Bring the flavor to your next tailgate with these epic steak tacos, loaded with the satisfying taste of Dr Pepper. Inspired by #PepperPack ambassador Madison C. In partnership with Tasty.


  • Marinade

  • ½ cup Dr Pepper
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • ½ teaspoon pepper
  • 3 tablespoons minced cilantro
  • 4 cloves garlic, minced
  • 1 lime, juiced
  • 1½ pounds skirt steak


  • Corn tortillas
  • 1 cup cherry tomatoes, sliced in half
  • ½ bunch cilantro, minced
  • 4 scallions, thinly sliced
  • Handful radishes, thinly sliced
  • Lime wedges
  • Whisk together Dr Pepper, olive oil, salt, pepper, cilantro, garlic, and lime juice. Pour over steak, and let marinate for 1 hour.
  • Heat grill to medium-high. Remove steak from marinade, and grill for 3-4 minutes on each side. Close grill lid to allow steak to finish cooking through.
  • Grill tortillas. Pile steak on tortillas. Garnish tacos with tomatoes, cilantro, scallions, radishes, and lime wedges.